The food we eat can make a difference for the environment. If you want to switch to a more climate-friendly diet, here is what you need to keep in mind.
For the next six months, Eco-Spotlight will cover all things food, and the sustainable solutions gaining globally to produce & consume better.
What is innovative volunteerism? And why is it the future of Africa? Read to find out.
Takataka Plastics offers low-cost technologies to recycle waste into products while providing employment to displaced youths. Here’s how they do it.
Composting without a garden or outdoor area is possible with a Bokashi: the Japanese bucket uses fermentation to make fertile soil and fluid out of kitchen waste.
In poverty-stricken Burkina Faso, electricity is still a dream for many. But locally-manufactured solar lamps provide a gleam of hope.
Podcaster Sanchi Singh’s podcast takes sustainability a notch higher than everyday swaps. Read on to learn how.
The Egyptian startup Bekia lets its customers make money with something most of us have more than enough of: household waste.
Half of Earth’s oxygen comes from oceans and yet, corals are perishing rapidly. The good news is that Coral Gardeners is fighting that hard.
The ordinary citizen might not be able to influence big political decisions? Think again! Here’s how citizens put together recommendations on tackling the climate emergency.