During and after World War two, Julia’s grandma lived at a time where food was in short supply. Here is what we can learn from her experiences.
Find 9 great tips for eating sustainably, no matter your diet.
The food we eat can make a difference for the environment. If you want to switch to a more climate-friendly diet, here is what you need to keep in mind.
For the next six months, Eco-Spotlight will cover all things food, and the sustainable solutions gaining globally to produce & consume better.
What is innovative volunteerism? And why is it the future of Africa? Read to find out.
Takataka Plastics offers low-cost technologies to recycle waste into products while providing employment to displaced youths. Here’s how they do it.
Composting without a garden or outdoor area is possible with a Bokashi: the Japanese bucket uses fermentation to make fertile soil and fluid out of kitchen waste.
In poverty-stricken Burkina Faso, electricity is still a dream for many. But locally-manufactured solar lamps provide a gleam of hope.
Podcaster Sanchi Singh’s podcast takes sustainability a notch higher than everyday swaps. Read on to learn how.
The Egyptian startup Bekia lets its customers make money with something most of us have more than enough of: household waste.