‘Eco-Fixers’ is an Eco-Spotlight series where we will bring to you everyday DIYs towards sustainability. From making your own fertilizer to recycling better, with these simple hacks, we’ve got you covered.
While the ethics of being vegan can be debated on, it’s environmental benefits are scientifically unarguable. As we have mentioned in one of our previous Eco-Fixers, cows, a major source of dairy, produce huge amounts of methane, a gas 30 times more powerful than carbon dioxide. Meat has a significant carbon and environmental footprint as well, with every kilo of beef produced requires around 15,400 litres of water, according to a report from UNESCO’s Institute for Water Education.
To encourage you to take one step further towards sustainability, we started Eco-Fixers. Today’s DIY is a super easy-to-make, moist mug cake recipe from our friend at @cookwithdiya. This cake is quick, better for your planet and delicious. Need we say more?